• Reduce the risk of many types of cancer
• Boost your mood and decrease depression
• Help prevent anemia
• Reduce the risk of heart disease, stroke, osteoporosis and Alzheimers disease
• Increase energy
• Promote healthy bones, teeth and gums
• Increase your HDL (good) cholesterol levels
• Boost your immune system
• Promote brain health
• Boost your mood and decrease depression
• Help prevent anemia
• Reduce the risk of heart disease, stroke, osteoporosis and Alzheimers disease
• Increase energy
• Promote healthy bones, teeth and gums
• Increase your HDL (good) cholesterol levels
• Boost your immune system
• Promote brain health
2 pounds medium shrimp, deveined
3 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon minced flat-leafparsley
2 teaspoons lemon zest
¼ teaspoon crushed red-chili-pepper flakes
3 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon minced flat-leafparsley
2 teaspoons lemon zest
¼ teaspoon crushed red-chili-pepper flakes
In a large bowl, combine shrimp with all the ingredients, and toss to coat. Refrigerate for 30 minutes. While the shrimp is marinating, place wooden skewers in a bowl of water to soak. Preheat grill or a grill pan to medium-high heat. Thread a few shrimp onto each skewer. Cook about 3 minutes per side, until shrimp is cooked through.Serve these hot or cold.
Read more: Katie Lee Recipes - Cosmopolitan
Read more: Katie Lee Recipes - Cosmopolitan
Nutritional Facts
Serving Size: 1 (60 g) Servings Per Recipe: 2 Amount Per Serving% Daily ValueCalories 152.3 Calories from Fat 12582%Total Fat 13.9 g21%Saturated Fat 1.9 g9%Cholesterol 45.3 mg15%Sodium 205.7 mg8%Total Carbohydrate 2.0 g0%Dietary Fiber 0.3 g1%Sugars 0.2 g0%Protein 5.2 g10%